Electrons are able to move within molecules, for example when they are excited from outside or in the course of a chemical reaction. For the first time, scientists have now succeeded in studying the first few dozen attoseconds of this electron movement in a liquid.
The scientists inject water from above into the analysis chamber, where it forms a short microjet that meets a laser beam. Photo: ETH Zurich / Inga Jordan.
To
understand how chemical reactions begin, chemists have been using super-slow
motion experiments for years to study the very first moments of a reaction.
These days, measurements with a resolution of a few dozen attoseconds are
possible. An attosecond is 1x10-18 of a second, i.e. a millionth of a millionth
of a millionth of a second.
“In these
first few dozen attoseconds of a reaction, you can already observe how
electrons shift within molecules,” explains Hans Jakob Wörner, Professor at the
Laboratory of Physical Chemistry at ETH Zurich. “Later, in the course of about
10,000 attoseconds or 10 femtoseconds, chemical reactions result in movements
of atoms up to and including the breaking of chemical bonds.”
Five years
ago, the ETH professor was one of the first scientists to be able to detect
electron movements in molecules on the attosecond scale. However, up to now
such measurements could be carried out only on molecules in gaseous form
because they take place in a high-vacuum chamber.
Delayed
transport of electrons from the liquid
After
building novel measuring equipment, Wörner and his colleagues have now
succeeded in detecting such movements in liquids. To this end, the researchers
made use of photoemission in water: they irradiated water molecules with light,
causing them to emit electrons that the scientists could then measure. “We
chose to use this process for our investigation because it is possible to start
it with high temporal precision using laser pulses,” Wörner says.
The new
measurements also took place in high vacuum. Wörner and his team injected a
25-micrometre-thin water microjet into the measuring chamber. This allowed
them to discover that electrons are emitted from water molecules in liquid form
50–70 attoseconds later than from water molecules in vapour form. The time
difference is due to the fact that the molecules in liquid form are surrounded
by other water molecules, which has a measurable delay effect on individual
molecules.
Important
step
“Electron
movements are the key events in chemical reactions. That’s why it’s so
important to measure them on a high-resolution time scale,” Wörner says. “The
step from measurements in gases to measurements in liquids is of particular
importance, because most chemical reactions – especially the ones that are
biochemically interesting – take place in liquids.”
Among
those, there are numerous processes that, like photoemission in water, are also
triggered by light radiation. These include photosynthesis in plants, the
biochemical processes on our retina that enable us to see, and damage to DNA
caused by X-rays or other ionising radiation. With the help of attosecond
measurements, scientists should gain new insights into these processes in the
coming years.